Nyonya Restaurant has long been regarded as one of the pioneer nyonya cuisine restaurants in Petaling Jaya. Over the years, the popularity of this establishment has garnered substantial interest from the media.
While our customers express their affinity to indulge in our dishes, reporters and bloggers alike have written great reviews about us. We have reproduced some of these on our website as a testimony of our reputation for delicious nyonya cooking.
An all time favorite Nyonya restaurant (The Star - 20th March 2007)
FEW restaurants can lay claim to having served several generations over the years. Besides this feat, the Nyonya Restaurant in SS2, Petaling Jaya, has also witnessed the rapid changes in the locale and the surrounding vicinity while indelibly maintaining its mark. The restaurant has anchored itself to the same shoplot since 1974.... (more)
Sambal Udang - an all time favourite dish (The Star - 14th June 2003)
Nyonya Restaurant in SS2 Petaling Jaya has served residents in the area for the past 29 years with its authentic Nyonya spread. It now enters its third generation of business under different management, but still maintains its reputation.... (more)
Simply Nyonya (News Straits Times- 23rd March 2005)
WHILE OTHER restaurants take pride in cute and clever names, Tang calls his simply Nyonya Restaurant. The practical man prefers to take pride in the heritage of this neighbourhood eatery, telling us that it has been around for 30 years...(more)
Sin Chew Jit Poh Review (PDF Download)
Nanyang Siang Pau Review (PDF Download)
KY Eats - Nyonya Restaurant at PJ SS2
One night while on the way to the usual SS2 square for dinner, we spotted the “Fresh Coconut Asam Prawn” banner under the Nyonya Restaurant with a pretty appetizing picture of the said dish. Having not a clue on what to eat, I decided to try out the place..... (more)
Standing Through The Test of Time
This restaurant, serving traditional Nyonya cuisine is very simply called Nyonya Restaurant and has been around for as long as I can remember... (more)